Meet Our Chef
My name is Philip Smith, and I'm the Executive Chef at Bruegger’s. I have lived, dined and cooked around the world, and I bring those experiences with me into our Vermont kitchen every day to create fresh, flavorful meals for you. Of the many reasons to choose Bruegger's – our fresh-baked bagels, our custom-roasted coffee, great breakfast and lunch options prepared with fresh ingredients right in front of you – we hope your reason continues to bring you back to our bakery time and time again.
Bruegger’s Executive Chef
Nutritional information provided is based on our standardized recipes and is calculated using information provided by suppliers and analysis using industry standard software. Bruegger's menu items are prepared by hand in each of our bakeries, so nutritional content may vary. Variations may occur due to differences in suppliers, customized ordering, and product preparation at a specific bakery. Test products or regional items may not be included and may not be available in all areas. All items are prepared in common areas and may contain trace amounts of ingredients contained in other products. A 2,000 calorie daily diet is used as the basis for general nutrition advice; however, individual caloric needs may vary. Visit www.mypyramid.gov for more information. Recommended limits for a 2,000 calorie diet are 20 grams of saturated fat and 2,300 mg of sodium. Some bakery-cafes may serve menu items which are not listed on this website. For the most up-to-date information on limited time offering menu items and test items please call or visit your nearest Bruegger’s and speak with a manager.
For our guests in Massachusetts: Before placing your order, please inform your server if a person in your party has a food allergy.